On those brief occasions I think about:
My favoritest fruit in the world!
And guess what? They're soon to be in season! Yippy-ky-yi-ay! Donations gladly accepted.
I'm hosting Bunco next Thursday. No clue what to cook for dinner. Haven't been in the mood to cook. I'm thinking I want Lasagna. I want to try to recreate the amazing lasagna I made a couple of weeks ago. I also want to have a salad that will taste like Olive Garden's. But then again I also want my "regular" salad. Which is mixed greens, some sort of fruit (apples, grapes, pears, possibly pomegranate?!), crasins, and a touch of cheese (such as freshly shaved parmesan), served with a vinaigrette of some sort. I also want garlic-cheese toast. I'm thinking about making peach crisp for dessert, but it doesn't really match the Italian theme, and thinking about eating those things together kind of makes my stomach flop (It could be a pregnant thing). I need to think of an Italian-ish dessert, or else plain ole ice cream it will be!
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